The Administrative Regulations Governing the Inspection of Imported Alcohol｜第 4 條｜國庫｜Regulation｜In Force
財政部｜v1.0
Last Amended: 2015-05-01
The inspection of imported alcohol is conducted in the following ways: 1. Lot-to-lot inspection: By this means, after the application for inspection, the lot of alcohol shall be retained temporarily for inspection by sampling, and is permitted to be imported once the result of the inspection is found to conform to the stipulations. 2. Lot-sampling inspection: By this means, after the application for inspection, the sampling probability shall be no less than 5% per lot. The lot of alcohol which is chosen to be sampled shall be retained temporarily for the sampling inspection and is permitted to be imported once the result of the inspection is found to conform to the stipulations. 3. Release-after-documentary examination: By this means, the application for inspection may be completed and the alcohol product may be permitted to be imported upon the application being verified by computer that the alcohol is in conformity with the stipulation of Paragraph 1, Article 6; in addition, the first case of such alcohol products being accompanied by the aforesaid documents as stipulated in Article 6, the alcohol shall be imported once the documents are found to conform to the stipulations after examination and in the case that hygienic safety concerns remain, the sampling inspection measure may be applied. The same lot of alcohol applying for inspection shall be alcohol with the same brand name, origin, alcohol content, product category, and packaging material. However, grape wine with different alcohol content may be incorporated into one lot.