Act on the Prevention and Control of Infectious Animal Diseases｜第 5 條｜動植物防檢疫｜Act｜In Force
第 一 章｜農業部｜v1.0
Last Amended: 2019-12-13
The term “objects subject to quarantine” used in this Act refers to animals specified in Article 4 and other animals of similar breeds, or animals that are susceptible to animal infectious diseases, as well as their carcasses, bones, meats, internal organs, fats, blood, hide, hair, feather, horns, hooves, tendons, raw milk, blood meal, eggs, sperm, embryos, and other forms which could spread the pathogens of animal infectious diseases. The central competent authority may designate animals or animal products as objects specified in the preceding Paragraph and announce them as items to be quarantined (hereinafter referred to as “quarantine objects”)