Back to List

Food Administration Act - Article 4

Food Administration Act｜第 4 條｜農業｜Act｜In Force

農業部｜v1.0

Last Amended: 2019-07-17

Content

Definitions of terms used in this Act are as follows: 1. Rice: Paddy, brown rice, milled rice, broken rice, and related rice products. 2. Public food stock: Food owned by the government. 3. Food dealers: Profit-seeking enterprises, farmers’ associations, or cooperatives registered as food dealers pursuant to this Act. 4. Public food stock agents: Food dealers commissioned by the Competent Authority to handle the acquisition, safekeeping, processing, and distribution of public food stock. 5. Food business activities: Business activities such as the purchase, sale, brokerage, warehousing, processing, importation, and exportation of food. Market sale: the act of offering merchandise for a price in a public place to unspecified people.

Related Regulations - Food Administration Act

  • Plant Protection and Quarantine Act - Article 24（第 24 條）
  • Act on Wildlife Conservation - Article 31（第 31 條）
  • Food Administration Act - Article 1（第 1 條）
  • Food Administration Act - Article 2（第 2 條）
  • Food Administration Act - Article 3（第 3 條）
  • Food Administration Act - Article 5（第 5 條）
  • Food Administration Act - Article 5-1（第 5-1 條）