HCD-280／HCD-455 Frozen Meat Slicing Machine・Meat Processing Machinery

MP·01

Meat processing machinery

The Food Machinery Department specializes in the manufacturing and sales of meat processing machinery - from vacuum tumbling, bowl cutting and emulsifying, twisting and slitting to vacuum filling. We can supply single machines to complete lines, and provide customized machine designs.

Quick answerCore meat-processing equipment follows the process sequence: a meat grinder for mincing, a vacuum tumbler for marinating, a bowl cutter/emulsifier for producing a fine batter, a mixer for blending, and a vacuum filler for forming. HOLY-AN supplies standalone machines, complete lines and custom engineering.

FEATURED · HCD-280

HCD-280 · TWO-ROLL

Two-roll frozen meat slicing machine

Suitable for slicing, slicing, dicing and rolling operations of boneless frozen meat and slightly frozen meat. The thickness is adjustable from 0.5 to 100 mm, and equipped with PLC touch and frequency control to quickly switch specifications between different items.

35–85times/minute

0.5–100mm slice thickness

−6°COptimal cutting temperature

SUS304 stainless steel body meets the cleaning needs of food processing equipment
Six-guide pillar linear reciprocating cutting structure improves operational stability
The pusher plate can be removed without tools for easier cleaning and fewer hygienic dead spots.
Interlocked safety stops protect the loading and discharge zones; operation is through a touchscreen interface.

Request HCD-280 Specifications and a Quote

Voltage/frequency: Three-phase 220 V/60 Hz
total power: 4.5 kW
Cutter speed: 35–85 cycles/min
slice thickness: 0.5–100 mm, adjustable
Maximum Product Dimensions: Width 280 × Length 400 × Height 180 mm
Maximum material size: 400 × 280 mm
Maximum cutting height: 180 mm
Cutting temperature range: −10°C～0°C; optimal about −6°C
Production thawing ambient temperature: −8°C～−4°C
control system: PLC, touch screen, frequency converter
Overall dimensions: 1050 × 745 × 1715 mm
Equipment weight: Approx. 560 kg

Specifications will be adjusted due to power configuration and shipping version. For formal purchases, please refer to the quotation and equipment nameplate; the actual cutting effect will also be affected by the type, shape, fat ratio and core temperature of the meat.

HEAVY DUTY · HCD-455

HCD-455 · FOUR-ROLL

Four-Roll Frozen-Meat Slicer

For the processing needs of larger size and multi-roll frozen meat, it can be sliced, cut into strips, cut into cubes and rolled. The maximum material size is 430 × 700 mm, and the slice thickness is adjustable from 0.3–700 mm, making it suitable for meat processing lines with varying specifications.

27–90times/minute

0.3–700mm slice thickness

430×700mm maximum material

SUS304 stainless steel body, suitable for food processing site cleaning management
Six-guide column linear positioning reciprocating cutting structure, taking into account stability and large-size processing
PLC, touch screen and inverter control, intuitive setting of cutting speed and thickness
Washdown with a water hose is supported; opening a guarded zone triggers an interlocked automatic stop.

Request HCD-455 Specifications and a Quote

Voltage/frequency: Three-phase 220 V/60 Hz
total power: 9.12 kW
Cutter speed: 27–90 cycles/min
slice thickness: 0.3–700 mm, adjustable
Maximum material size: 430 × 700 mm
Maximum cutting height: 185 mm
Overall dimensions: 2100 × 1100 × 1800 mm
Equipment weight: Approx. 1000 kg
Machine materials: SUS304 stainless steel
Cutting temperature range: −10°C～0°C; optimal about −6°C
Production thawing ambient temperature: −8°C～−4°C
Discharging method: intermittent reciprocation
Lubrication method: Body oil nozzle
control system: PLC, touch screen, frequency converter
Cleaning/Safety: Direct cleaning with water gun/inductive automatic circuit breaker

Electrical specifications shown are for the Taiwan-market version. Confirm the formal quotation and equipment nameplate before purchase. Cut quality also depends on meat type, geometry, fat content and core temperature.

Professional Product Image of the 200 L Stainless Steel Meat Bin Trolley, Showing the Square Open Bin, Handles on Both Sides and Four-Caster Design

TRANSFER · 200 L TROLLEY

200 LITER · STAINLESS

200 L Stainless Steel Meat Bin Trolley

It is used for feeding, receiving and in-factory transfer of meat, frozen food and cooked food processing sites. The open stainless steel barrel is equipped with four wheels and side handles, and can be evaluated together with lifting, dumping or other front and rear equipment.

200 LRated capacity

790×714×700mm overall dimensions

40 kgWeight ±500 g

Stainless steel barrel and arc inner corners facilitate cleaning and daily hygiene management
Four-wheeled cart-type structure supports receiving, transferring and loading and unloading materials in the processing area
The configuration of the opening, handle and front fastener shall be confirmed based on the actual shipped version.
It is recommended to check the hoist, dumper, door width and production line height before purchasing.

Request 200L Meat Bin Trolley Specifications and a Quote

The 200L specifications are based on the catalog supplied for this advertisement. Casters, handles and overall dimensions may vary by production batch; the formal quotation and as-shipped specification govern.

HVMM 50–3000

vacuum tumbler

The core equipment for marinating meat and improving water retention and taste. The barrel is rolled and massaged evenly in a vacuum environment.

HVMM-50～3000 full series capacity
Optional PLC human-machine interface control panel
Stainless steel barrel, easy to clean and maintain

HCM 11–330

Bowl cutter/emulsifier

The key machine for the emulsified meat slurry production process such as meatballs, sausages, ham, etc., it can cut evenly and have good emulsification effect.

HCM-11/18/65A/130/200/330
Stainless steel cutterhead and trough
Suitable for various pulp emulsification processes

HMG 608–868

Vegetable Cutting Machine Series

There are complete double-head, DC, and variable frequency models, and there are corresponding models for dicing, dicing leafy vegetables, bulbs, and French fries.

Double head HMG-608・Inverter HMG-805/806
Dice leafy vegetables HMG-805JJ・Dice HMG-839
Bulb HMG-865・Fries HMG-868

HT 250–420

Sawing machine series

Sawing machine for slicing frozen meat and bone-in meat. Stainless steel model and various table specifications are available.

HT-250SR～HT-420LUX full series
There is also a -15°C frozen meat slicing machine・HCD-455 four-roll frozen meat slicing machine

TALAY TF

TALAY vacuum filling equipment

The vacuum filling machine is equipped with calibration, hanging, nailing and smoking systems, and the sausage and processed meat production lines are supplied as a whole.

TF-130/130C/130E/235/340
TC-850 calibration・TH-2300 suspension system
Complete line planning of nailing machine and smoker

HTG-320S

meat grinder

Large-output meat grinding operation, combined with peeling machine and injection machine to form a pre-processing production line.

Meat grinder HTG-320S
Peeling machine HT-450 series・Desktop injection machine HIM-1

SPEC · vacuum tumbler HVMM series models
Model	control	Positioning
HVMM-50～300	Optional PLC human-machine interface control panel	Small batch, entry-level series
HVMM-500	Optional PLC human-machine interface control panel	medium batch
HVMM-1000	Optional PLC human-machine interface control panel	Medium and large batches
HVMM-2000	Optional PLC human-machine interface control panel	Large production line
HVMM-3000	Optional PLC human-machine interface control panel	The maximum level of the series

SPEC · Bowl cutter/emulsifier HCM series model
Model	Positioning
HCM-11／HCM-18	Small batches and proofing
HCM-65A／HCM-130	The main level of medium-sized production lines
HCM-200／HCM-330	Large Production Lines and High-Throughput Applications

SPEC · Vegetable Cutter HMG Series Selection
Model	Type	Applicable
HMG-608／608T	Double head (608T DC)	Cutting leafy vegetables into sections, dual feed inlets increase production capacity
HMG-666	DC	General vegetable cutting operations
HMG-805/806	Frequency conversion (806 large)	Adjustable cutting speed, multi-item production line
HMG-805JJ	Frequency conversion	Dice leafy vegetables
HMG-839	Big Ding Machine	large size diced
HMG-865	Bulbs	Cut radish, potato and other roots
HMG-868	French fries machine	French fries forming

MP·02

More food machinery and spare parts

Mixing mixer HMGM/HRMVacuum mixer HVM-50～600peeling machineInjection machineFrozen meat slicerGravimetric Filling MachineVacuum Material LoadersmokerGerman Bakervacuum pumpSaw blades and wire glovesSecond-hand food machineryOther food machinery parts

MP·03

Turnkey plant planning services

To improve production efficiency and provide integrated support, HOLY-AN offers turnkey equipment planning from facility layout through machinery installation.

Factory planning

Develop the facility layout and equipment list from the product mix and target throughput.

Production Flow

The design of material flow from feeding, processing, packaging to shipping reduces cross-contamination and handling waste.

Process optimization

Production process optimization and bottleneck improvement improve utilization rate and yield rate.

Custom Machinery

The machine design is customized according to on-site needs, and comprehensive after-sales service is provided after delivery.

MP·04

FAQ

What is a vacuum tumbler used for?

A vacuum tumbler marinates meat by lifting and tumbling pieces in a rotating drum under vacuum, promoting even marinade distribution and improving water retention and texture. It is core equipment for ham and prepared-meat lines. The HOLY-AN HVMM range includes five capacities from 50 to 3000, all available with an optional PLC/HMI control panel.

How Does a Bowl Cutter/Emulsifier Differ from a Meat Grinder?

A meat grinder reduces meat pieces to a coarse mince. A bowl cutter/emulsifier then uses high-speed knives to refine and emulsify the meat into the uniform batter required for meatballs, sausages and ham. These are separate, sequential operations: grinding first, followed by bowl cutting and emulsification.

Can I Buy a Standalone Machine, or Do I Need a Complete Line?

HOLY-AN supplies standalone machines, complete production lines and turnkey plant planning. Lines can be engineered to a target capacity, and custom machine design is available where standard equipment does not fit the process.

Is Used Food Machinery Available?

Yes. Used food machinery is a regular Food Machinery Department offering. For current condition reports and availability, contact Wen-Chieh Chen directly at 0937-228-952.

HCD-455 vs. HCD-280: Which Frozen-Meat Slicer Fits Your Process?

HCD-455 is suitable for larger size and four-roll processing needs, with a maximum material size of 430 × 700 mm, a cutting height of 185 mm, and an equipment weight of about 1000 kg; HCD-280 has a streamlined body and a maximum material size of 400 × 280 mm. When selecting, you should also confirm product size, batch quantity, slice thickness, site space and three-phase power.

What Product Temperatures and Sizes Can the HCD-280 Handle?

The cutting temperature range of the equipment is −10°C to 0°C, with the optimal temperature range being about −6°C. It is recommended that the production thawing environment be maintained at −8°C to −4°C. The maximum allowable product size is 280 width × 400 length × 180 mm height; the meat type, shape and fat ratio will still affect the slicing effect.

How Do You Select a Vegetable Cutting Machine?

Start with the ingredient and required cut. Use twin-head or variable-speed HMG-608/HMG-805 models for cutting leafy vegetables into sections, HMG-805JJ for dicing leafy vegetables, HMG-839 for large dice, HMG-865 for bulbs and root vegetables, and HMG-868 for French fries. Then size the machine and decide whether variable-speed control is needed based on throughput.

MP·05

Meat processing machinery・ Turnkey plant planning
From Standalone Machines to Turnkey Production Lines